CARPE DIEM: Farm to Table – A Healthy Way of Eating

Nowadays, many people feel eating organic food is a fad or an expensive diet, but they don’t see it for what it really is, a healthy way of eating. Organic farming used to be the way of life before mass crop productions and GMOs, genetically modified organisms, According to the United States Department of Agriculture, the USDA, organic farming produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.

Series Producer Krystal Acosta, sits down with one local farmer from the Tri-State area who is doing just that. Tony Bracco, owner of Bracco Farms has local, fresh produce naturally grown in the heart of Warwick’s Black Dirt Region.
Also on this episode, two local chefs Bryan Gregg owner of Escape Montclair and Steve Ernst owner of Westtown Fare, show us how they incorporate the farm to table philosophy in their restaurants.

This episode was produced and hosted by Series Producer, Krystal Acosta and directed by TVDM major, Craig Gorbunoff.

Barring pre-emption, CARPE DIEM airs on the following stations:
CABLEVISION Bergen Channel 77: Mondays at 5:00 PM
COMCAST Union Channel 26: Tuesdays at 9:00 PM
CABLEVISION Morris Channel 21: Wednesdays at 5:00 PM
CABLEVISION Paterson Channel 75: Fridays at 6:00 PM
CLIFTON CABLE Channel 77: TBA
EDISON CABLE Channel 15: TBA
MONTCLAIR Channel 34: TBA


http://www.montclair.edu/carpe-diem


Montclair State | New Jersey
05.23.2016

Carpe Diem

Carpe Diem is a broadcast produced by the DuMont Television Center at Montclair State University. Carpe Diem is an award-winning, weekly half-hour magazine show aired on Comcast and Cablevision in Northern New Jersey.